Crunchy Taco Burritos

Name: Crunchy Taco Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Mexican
Ingredients: 12 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages); 79 milliliters sliced green onions; 454 grams lean (at least 80%) ground beef; 79 milliliters milk; 1 box Hamburger Helper® crunchy taco; 1 large tomato, chopped; 237 milliliters water

You can never have too many main course recipes, so give Crunchy Taco Burritos a try. One serving contains 364 calories, 22g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up crunchy taco, water, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended.

Ingredients you will need

Hamburger Helper

Sauce Mix

Water

Beef

Milk

Equipment you will use

Frying Pan

Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Rice

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.

Ingredients you will need

Rice

Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.

Ingredients you will need

Hamburger Helper

Corn Chips

Milk

Equipment you will use

Bowl

Heat tortillas as directed on package. Spoon about 1/3 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Ingredients you will need

Green Onions

Corn Chips

Tortilla

Cheese

Tomato

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

128-inchs

Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)79milliliters

sliced green onions 454grams

lean (at least 80%) ground beef 79milliliters

milk 1box

Hamburger Helper® crunchy taco 1large

tomato, chopped 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.