Crunchy Noodle Salad award Winning

Name: Crunchy Noodle Salad *award Winning*
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams shredded cabbage (prewashed coleslaw mix, or you can simply shred a head of cabbage); 79 milliliters white wine vinegar or cider vinegar; 1 bunch green onion, chopped; 170 grams packages oriental-flavor instant ramen noodles, other flavors are good too; 113 grams sesame seeds, toasted (optional); 113 grams slivered almonds, toasted; 59 milliliters sugar (or splenda); 118 milliliters vegetable oil (or sesame, olive oil will get solid in refrigerator)

Need a dairy free side dish? Crunchy Noodle Salad *award Winning* could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains around 11g of protein, 41g of fat, and a total of 548 calories. Head to the store and pick up cabbage, oriental-flavor instant ramen noodles, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.