Crunchy, Hearty Oatmeal Cookies

Name: Crunchy, Hearty Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 128 grams cup all purpose flour; 1 teaspoon baking soda; 59 milliliters butter, melted and slightly browned if desired; 1 teaspoon cinnamon; 59 milliliters coconut; 24 servings Crunchy, Hearty Oatmeal Cookies; 1 egg; 118 milliliters granulated sugar; 2 Tbsps honey; 237 milliliters brown sugar, packed (I used part dark brown, part light brown); 710 milliliters oats, old fashioned; 237 milliliters pecans, chopped and toasted; 2 Tbsps molasses, corn syrup, maple syrup or some other syrup; 1 teaspoons salt; 118 milliliters shortening (trans fat free); 1 teaspoon vanilla

Watching your figure? This vegetarian recipe has 397 calories, 11g of protein, and 26g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up cinnamon, pecans, oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together flour, baking soda, cinnamon and salt; Set aside.In a large mixing bowl, beat shortening, melted butter and both sugars until creamy (I used a wooden spoon). Stir in honey & syrup, egg and vanilla.

Ingredients you will need

Baking Soda

Shortening

Cinnamon

Vanilla

Butter

All Purpose Flour

Honey

Syrup

Salt

Egg

Equipment you will use

Wooden Spoon

Mixing Bowl

Add flour mixture and stir until incorporated. Stir in oats, pecans and coconut.Using wet hands, form mixture into 3/4 to 1 inch balls and place about 2 inches apart on ungreased cookie sheets. Using palm of wet hand, press down slightly to about ½ inch.

Ingredients you will need

Coconut