Crunchy-Crust Southwestern Cube Steaks

Name: Crunchy-Crust Southwestern Cube Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cups nacho cheese-flavored tortilla chips , finely crushed; 454 grams beef cube steaks; 2 eggs; 118 milliliters Old El Thick ‘n Chunky salsa; 28 grams 1/4 cup shredded Mexican cheese blend; 3 Tbsps vegetable oil; 118 milliliters water; 237 milliliters Original mix

Crunchy-Crust Southwestern Cube Steaks might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 478 calories, 30g of protein, and 33g of fat each. Head to the store and pick up nacho cheese-flavored tortilla chips, beef cube steaks, old el ‘n chunky salsa, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.

Ingredients you will need

Tortilla Chips

Baking Mix

Water

Egg

Equipment you will use

Whisk

Bowl

If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.

Ingredients you will need

Baking Mix

Beef

Dip

Egg

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.

Ingredients you will need

Beef

Cooking Oil

Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

Ingredients you will need

Cheese

Salsa

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

85grams

cups nacho cheese-flavored tortilla chips , finely crushed 454grams

beef cube steaks 2

eggs 118milliliters

Old El Thick ‘n Chunky salsa 28grams

1/4 cup shredded Mexican cheese blend 3Tbsps

vegetable oil 118milliliters

water 237milliliters

Original mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.