Crunchy corn & pepper salsa

Name: Crunchy corn & pepper salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bunch spring onions, chopped; 140 grams frozen sweetcorn, defrosted; 1 red pepper, seeded and finely chopped; 1 Tbsp olive oil; 1 Tbsp honey; 1 garlic clove, crushed; 1 teaspoon ground cumin; 1 juice lime

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Crunchy corn & pepper salsa might be a recipe you should try. For 33 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 64 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 10 minutes. A mixture of olive oil, juice of lime, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled.

Ingredients you will need

Salt And Pepper

Spring Onions

Red Pepper

Corn

Equipment you will use

Bowl

Let the salsa stand at room temperature for about 20 mins before serving.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

1bunch

spring onions, chopped 140grams

frozen sweetcorn, defrosted 1

red pepper, seeded and finely chopped 1Tbsp

olive oil 1Tbsp

honey 1

garlic clove, crushed 1teaspoon

ground cumin 1

juice lime

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.