Crunchy Chicken Casserole

Name: Crunchy Chicken Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced celery; 946 milliliters diced cooked chicken; 610 grams condensed cream of chicken soup; 473 milliliters cooked rice; 473 milliliters crushed corn flakes; 6 hard-cooked eggs, chopped; 2 Tbsps lemon juice; 59 milliliters margarine, melted; 355 milliliters mayonnaise; 2 teaspoons grated onion; 1 teaspoons salt

Need a dairy free main course? Crunchy Chicken Casserole could be a super recipe to try. This recipe makes 8 servings with 666 calories, 19g of protein, and 54g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up mayonnaise, margarine, condensed cream of chicken soup, and a few other things to make it today. To use up the corn flakes you could follow this main course with the Corn Flake Crumbles as a dessert.