Crunchy Chicken Burritos

Name: Crunchy Chicken Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 8-inchs Old El flour tortillas for burritos (8 inch); 2 Tbsps chopped fresh cilantro, if desired; 2 Tbsps lime juice; 79 milliliters milk; 237 milliliters milk; 473 milliliters chopped deli rotisserie chicken; 118 milliliters fresh salsa; 118 milliliters sour cream; 1 box Hamburger crunchy taco; 2 Tbsps vegetable oil; 237 milliliters water

Crunchy Chicken Burritos

You can never have too many main course recipes, so give Crunchy Chicken Burritos a try. This recipe serves 10. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 287 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, cream, water, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In 10-inch skillet; heat oil over medium heat until hot. Stir in uncooked rice (from Hamburger Helper box); continue cooking 2 to 3 minutes or until rice starts to brown. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended.

Ingredients you will need

Hamburger Helper

Sauce Mix

Water

Milk

Rice

Cooking Oil

Equipment you will use

Frying Pan

Heat to boiling.

Reduce heat. Cover and simmer about 20 minutes, stirring frequently, until rice is tender. Stir in chicken, lime juice and cilantro; cover and remove from heat.

Ingredients you will need

Lime Juice

Cilantro

Whole Chicken

Rice

Let rest 5 minutes.

Meanwhile, in small bowl, stir together sour cream, milk and topping mix (from Hamburger Helper box); set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.

Ingredients you will need

Hamburger Helper

Corn Chips

Sour Cream

Milk

Equipment you will use

Bowl

Heat tortillas as directed on package. Spoon about 1/3 cup chicken mixture down center of each warm tortilla; spoon cheese topping and salsa over filling. Top with crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Ingredients you will need

Corn Chips

Tortilla

Whole Chicken

Cheese

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

108-inchs

Old El flour tortillas for burritos (8 inch)2Tbsps

chopped fresh cilantro, if desired 2Tbsps

lime juice 79milliliters

milk 237milliliters

milk 473milliliters

chopped deli rotisserie chicken 118milliliters

fresh salsa 118milliliters

sour cream 1box

Hamburger crunchy taco 2Tbsps

vegetable oil 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.