Crunchy Beef and Onion Casserole

Name: Crunchy Beef and Onion Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef base (like Better Than Bouillon), optional; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 227 grams tomato sauce; 411 grams stewed tomatoes; 298 grams cream of onion or mushroom soup; 1 teaspoon dried parsley; 1 Tbsp chopped fresh basil; 237 milliliters French fried onions; 2 teaspoons minced garlic; 118 milliliters green bell pepper; 454 grams ground beef; 6 servings Kosher salt; 1 Tbsp olive oil; 710 milliliters dry, medium shell pasta; 237 milliliters shredded cheddar cheese; 237 milliliters chopped Vidalia or other sweet onion

Crunchy Beef and Onion Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 29g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up cheddar cheese, cajun seasoning, shell pasta, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.