Crunchy Asian Lettuce Wraps

Name: Crunchy Asian Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Asian
Ingredients: 7 baby carrots, chopped very fine; 1 head bok choy, finely shredded; 1 small head broccoli, snapped into small florets; 59 milliliters brown sugar; 177 milliliters cashews, chopped; 79 milliliters cilantro, chopped; 237 milliliters extra firm tofu, cubed; 6 green onions, minced; 1 leave iceberg lettuce; 79 milliliters olive oil; 3 teaspoons red pepper flakes, crushed; 10 servings sea salt; 2 Tbsps sesame oil; 59 milliliters soy sauce

Crunchy Asian Lettuce Wraps is a gluten free and vegan hor d'oeuvre. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 220 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, green onions, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

baby carrots, chopped very fine 1head

bok choy, finely shredded 1small head

broccoli, snapped into small florets 59milliliters

brown sugar 177milliliters

cashews, chopped 79milliliters

cilantro, chopped 237milliliters

extra firm tofu, cubed 6

green onions, minced 1leave

iceberg lettuce 79milliliters

olive oil 3teaspoons

red pepper flakes, crushed 10servings

sea salt 2Tbsps

sesame oil 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.