Crunchy Asian Chicken Salad

Crunchy Asian Chicken Salad
Crunchy Asian Chicken Salad is a dairy free main course. This recipe makes 4 servings with 376 calories, 17g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of asian sesame dressing, planters cashews, peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Remove Noodles from soup mix. Discard Seasoning
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2
Mix or reserve for another use. Break up uncooked noodles.
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3
Mix broken noodles with all remaining ingredients except dressing in large serving bowl.
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4
Add dressing; toss to coat.

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score30
CuisinesAsian
Dish TypesSalad
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