Crunchy Asian cabbage & prawn salad

Name: Crunchy Asian cabbage & prawn salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 250 grams 9oz Chinese cabbage; 175 grams 60z white cabbage; 2 celery sticks; 2 carrots; 1 small handful mint, chopped; 1 small handful coriander, chopped; 200 grams cooked large peeled prawn; 4 Tbsps roasted peanut, chopped; 1 small red chillies, sliced; 1 garlic clove, crushed; 2 Tbsps caster sugar; 2 Tbsps rice vinegar; 3 Tbsps lime juice; 3 Tbsps fish sauce

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Crunchy Asian cabbage & prawn salad at home. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 6g of fat, and a total of 185 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of prawn, caster sugar, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater.

Ingredients you will need

Cabbage

Carrot

Celery

Equipment you will use

Grater

Add the mint and coriander to the vegetables along with the prawns. Toss everything together.

Ingredients you will need

Vegetable

Coriander

Shrimp

Mint

Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.

Ingredients you will need

Peanuts

Equipment you will use

Whisk

Bowl

Equipment

Grater

Whisk

Bowl

Ingredients

Servings:

250grams

9oz Chinese cabbage 175grams

60z white cabbage 2

celery sticks 2

carrots 1small handful

mint, chopped 1small handful

coriander, chopped 200grams

cooked large peeled prawn 4Tbsps

roasted peanut, chopped 1small

red chillies, sliced 1

garlic clove, crushed 2Tbsps

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.