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Crumb-Topped Asparagus Casserole

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Crumb-Topped Asparagus Casserole

Crumb-Topped Asparagus Casserole

Crumb-Topped Asparagus Casserole might be just the side dish you are searching for. This recipe serves 8. One serving contains 431 calories, 9g of protein, and 35g of fat. Head to the store and pick up seasoned stuffing, ground nutmeg, mayonnaise, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large saucepan, bring 1/2 in. of water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add asparagus; cover and boil for 3-5 minutes or until crisp-tender.
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AsparagusAsparagus
3
Drain well.
4
Place in a greased 11-in. x 7-in. baking dish; set aside.
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Baking PanBaking Pan
5
In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg.
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Steak SauceSteak Sauce
MayonnaiseMayonnaise
CloveClove
NutmegNutmeg
CreamCream
SoupSoup
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BowlBowl
6
Spread over asparagus; sprinkle with cheese.
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AsparagusAsparagus
CheeseCheese
SpreadSpread
7
In another small bowl, toss stuffing with butter; sprinkle over casserole.
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StuffingStuffing
ButterButter
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BowlBowl
8
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score9
Dish TypesSide Dish
OccasionsFallWinter
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