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Crumb-Topped Apple Raspberry Tarts

Crumb-Topped Apple Raspberry Tarts
Crumb-Topped Apple Raspberry Tarts takes approximately 55 minutes from beginning to end. For $1.37 per serving, you get a dessert that serves 2. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 233 calories. Head to the store and pick up raspberries, brown sugar, sugar, and a few other things to make it today.

Instructions

1
In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg.
Ingredients you will need
RaspberriesRaspberries
CinnamonCinnamon
TapiocaTapioca
NutmegNutmeg
AppleApple
SugarSugar
Equipment you will use
BowlBowl
2
Sprinkle over apple mixture; gently toss to coat evenly.
Ingredients you will need
AppleApple
3
Let stand for 15 minutes.
4
Divide pie pastry in half and roll each half into a 7-in. circle.
Ingredients you will need
Pie DoughPie Dough
RollRoll
5
Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells.
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Pastry ShellsPastry Shells
RaspberriesRaspberries
6
Drizzle with melted butter.
Ingredients you will need
ButterButter
7
For topping, in a bowl, combine flour and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
8
Cut in butter until crumbly.
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ButterButter
9
Sprinkle over raspberry mixture.
Ingredients you will need
RaspberriesRaspberries
10
Bake at 375° for 35-40 minutes or until bubbly.
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OvenOven

Equipment

DifficultyHard
Ready In55 m.
Servings2
Health Score1
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