Easy Baked Eggplant Parmesan

Name: Easy Baked Eggplant Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight); 2 eggs, beaten with a fork; 2 Tbsps extra virgin olive oil; 355 milliliters panko bread crumbs (sun-dried tomato or plain); 118 milliliters shredded parmesan cheese; 709 grams pasta sauce (roasted vegetable or any variety); 237 milliliters shredded mozzarella cheese

Easy Baked Eggplant Parmesan might be just the Mediterranean recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 20g of protein, and 20g of fat. This recipe serves 4. Several people made this recipe, and 848 would say it hit the spot. A mixture of panko bread crumbs, parmesan cheese, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It works well as a main course.