Crumb-Covered Sprouts

Name: Crumb-Covered Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 54 milliliters soft bread crumbs; 12 fresh brussels sprouts, trimmed and halved; 1 Tbsp butter; 1 teaspoon minced garlic; 2 Tbsps olive oil; 2 Tbsps real bacon bits; 4 servings Salt and pepper to taste; 2 Tbsps sesame seeds; 57 grams shredded cheddar cheese

Crumb-Covered Sprouts might be a good recipe to expand your side dish collection. This recipe serves 4. One serving contains 259 calories, 9g of protein, and 18g of fat. A mixture of bread crumbs, garlic, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings, Brown Sugar Sponge Cookie with Chocolate Covered Caramels, and Xocolate Covered Pretzel Rods.

Instructions

Place brussels sprouts in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 15-20 minutes or until crisp-tender.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Steamer Basket

Sauce Pan

Meanwhile, in a large skillet over medium heat, cook and stir the sesame seeds and garlic in oil and butter for 2-3 minutes or until sesame seeds are lightly browned.

Ingredients you will need

Sesame Seeds