Name: Crown Jewel Cake With Jaconde Sponge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 237 milliliters almond flour; 2 Tbsps butter, melted; 59 milliliters confectioners sugar for sprinkling tea towel; 3 egg whites; 1 egg yolk; 3 larges eggs; 1 Tbsps Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring); 1 Tbsp powdered gelatin; 355 milliliters reserved gelatin cubes (you will have left-over cubes if making a variety of colors); 59 milliliters extra fine granulated sugar; 355 milliliters heavy whipping cream; 237 milliliters pineapple juice; 1 teaspoons vanilla extract; 59 milliliters cold water

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Crown Jewel Cake With Jaconde Sponge

Crown Jewel Cake With Jaconde Sponge might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 18g of protein, 38g of fat, and If you have egg whites, almond flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.