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Crowd-Pleasing Vegetable Casserole

Crowd-Pleasing Vegetable Casserole
Crowd-Pleasing Vegetable Casserole is a gluten free side dish. This recipe serves 12. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 247 calories. From preparation to the plate, this recipe takes approximately 35 minutes. Autumn will be even more special with this recipe. Head to the store and pick up campbell's® condensed cream of mushroom soup, french's® fried onions, swiss cheese, and a few other things to make it today.

Instructions

1
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
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Black PepperBlack Pepper
Sour CreamSour Cream
VegetableVegetable
CheeseCheese
OnionOnion
SoupSoup
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Baking PanBaking Pan
2
Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture.
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VegetableVegetable
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3
Sprinkle with the cheese and remaining onions.
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CheeseCheese
OnionOnion
4
Bake for 5 minutes or until the onions are golden brown.
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OnionOnion
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OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score11
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallWinter
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