Crostini With Tapenade

Name: Crostini With Tapenade
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 3 anchovies; 24 slices 24 thin baguette slices; 3 Tbs capers, rinsed; 2 Tbs cognac or brandy; 2 Tbs coarsely chopped fresh flat-leaf parsley; 3 garlic cloves, finely chopped; 3 Tbs fresh lemon juice; 59 milliliters extra-virgin olive oil; 1 teaspoons freshly ground white pepper

The recipe Crostini With Tapenade could satisfy your Mediterranean craving in roughly 21 minutes. For 45 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 111 calories, 3g of protein, and 3g of fat. If you have lemon juice, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.