Crostini With Fava Beans And Ricotta Salata

Name: Crostini With Fava Beans And Ricotta Salata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices crusty Italian bread; 454 grams fresh fava beans; 1 lemon, zest of; 4 Tbsps olive oil; 59 milliliters ricotta cheese , finely diced; 1 serving salt and pepper, to taste; 1 teaspoon fresh thyme leave

Crostini With Fav This recipe is typical of Mediterranean cuisine. Head to the store and pick up salt and pepper, thyme leave, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

12slices

crusty Italian bread 454grams

fresh fava beans 1

lemon, zest of 4Tbsps

olive oil 59milliliters

ricotta cheese , finely diced 1serving

salt and pepper, to taste 1teaspoon

fresh thyme leave

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.