Crostini With Fava Bean Spread And Mint

Name: Crostini With Fava Bean Spread And Mint
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 30 larges 30 baguette slices, each 1/4 inch thick (about 1 large baguette); 907 grams fava beans; 3 Tbs minced fresh mint; 6 Tbs heavy cream; 30 smalls fresh mint sprigs for garnish; 3 Tbs extra-virgin olive oil, plus extra for drizzling; 1 teaspoon freshly ground pepper; 2 teaspoons sea salt

You can never have too many hor d'oeuvre recipes, so give Crostini With Fava Bean Spread And Mint a try. This recipe serves 10. One serving contains 2203 calories, 73g of protein, and 34g of fat. This recipe is typical of Mediterranean cuisine. A mixture of olive oil, fava beans, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes.

Ingredients

Servings:

30larges

30 baguette slices, each 1/4 inch thick (about 1 large baguette)907grams

fava beans 3Tbs

minced fresh mint 6Tbs

heavy cream 30smalls

fresh mint sprigs for garnish 3Tbs

extra-virgin olive oil, plus extra for drizzling 1teaspoon

freshly ground pepper 2teaspoons

sea salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.