Crostini With Duck Breast And Red Onion Jam

Name: Crostini With Duck Breast And Red Onion Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 30 servings Freshly ground black pepper; 2 larges duck breasts, fat on; 0 teaspoons kosher salt; 1 long, slender baguette; 30 servings Extra-virgin olive oil; 2 mediums red onions, halved lengthwise and thinly sliced; 79 milliliters red wine; 1 Tbsp sherry vinegar; 59 milliliters sugar; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Crostini With Duck Breast And Red Onion Jam a try. This recipe makes 30 servings with 165 calories, 3g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, onions, sugar, and a few other things to make it today. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

30servings

Freshly ground black pepper 2larges

duck breasts, fat on 0teaspoons

kosher salt 1

long, slender baguette 30servings

Extra-virgin olive oil 2mediums

red onions, halved lengthwise and thinly sliced 79milliliters

red wine 1Tbsp

sherry vinegar 59milliliters

sugar 2Tbsps

unsalted butter 1Tbsp

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.