Croissants

Name: Croissants
Prep time: 16 h 20 min
Cook time: 16 h 20 min
Total time: 16 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 5 teaspoons active dry yeast; 1 large egg , beaten with; 473 milliliters ozs all-purpose flour; 177 milliliters milk; 1 pinch salt; 6 Tbsps sugar; 4 Tbsps 3/4 ozs unsalted butter , completely softened at room temperature; 177 milliliters warm water (100 degrees)

Croissants requires around 16 hours and 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 1895 calories, 59g of protein, and 57g of fat per serving. For $3.43 per serving, you get a main course that serves 1. If you have active yeast, salt, flour, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.