Crockpot "peking Duck" Recipe

Crockpot "peking Duck" Recipe might be just the main course you are searching for. This gluten free and dairy free recipe serves 13. One portion of this dish contains around 17g of protein, 55g of fat, and a total of 576 calories. Head to the store and pick up honey, duck, ginger, and a few other things to make it today. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes around 4 hours. It is an affordable recipe for fans of Chinese food.