Crockpot Crunchy Roasted Garbanzo Beans

Name: Crockpot Crunchy Roasted Garbanzo Beans
Prep time: 19 h
Cook time: 19 h
Total time: 19 h
Yield: 2
Cuisine: Global
Ingredients: 2 cans garbanzo beans, drained and rinsed; 0 teaspoons cayenne pepper; 1 null juice from one very lemon; 1 teaspoon kosher salt

You can never have too many main course recipes, so give Crockpot Crunchy Roasted Garbanzo Beans a try. This gluten free and vegan recipe serves 2. One serving contains 406 calories, 22g of protein, and 9g of fat. If you have garbanzo beans, cayenne pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 19 hours.