Crockpot Chicken Sauce Piquante

Name: Crockpot Chicken Sauce Piquante
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 2 bay leaves; 1 Tbsp Cajun seasoning; 3 Tbsps canola oil; 118 milliliters chopped celery; 2 kilograms whole chicken cut up; 6 servings Hot, cooked rice; 1 teaspoons dried thyme; 59 milliliters flat leaf parsley; 1 teaspoon chopped garlic; 1 teaspoon granulated sugar; 237 milliliters chopped green bell pepper; 6 servings Hot sauce, for the table; 2 teaspoons chopped, pickled jalapeno; 1 teaspoon kosher salt; 237 milliliters chopped onion; 0 teaspoons crushed red pepper flakes; 822 grams stewed tomatoes; 59 milliliters tomato paste; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Crockpot Chicken Sauce Piquante a try. This recipe serves 6. One portion of this dish contains approximately 62g of protein, 53g of fat, and a total of 925 calories. Head to the store and pick up all purpose flour, flat leaf parsley, cajun seasoning, and a few other things to make it today. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a dairy free diet.