Crock Pot Potato Soup

Name: Crock Pot Potato Soup
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, fried and crumbled (optional); 79 milliliters butter; 1 carrot, pared and sliced; 1 stalk celery, sliced; 4 chicken bouillon cubes; 6 servings chopped chives; 340 grams evaporated milk; 118 milliliters flour; 2 leeks, washed and cut into bite size pieces (optional); 2 mediums onions, chopped; 1 Tbsp parsley flakes; 0 teaspoons pepper; 6 potatoes, peeled, cut into bite size pieces; 1 Tbsp salt; 1 liters water

Crock Pot Potato Soup might be just the main course you are searching for. This recipe makes 6 servings with 533 calories, 17g of protein, and 30g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 hours and 15 minutes. Autumn will be even more special with this recipe. If you have potatoes, onions, chives, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.