Crock Pot Mushroom Pork Tenderloin

Name: Crock Pot Mushroom Pork Tenderloin
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed golden mushroom soup , undiluted; 298 grams condensed french onion soup , undiluted; 227 grams fresh sliced mushrooms; 907 grams pork tenderloins

Crock Pot Mushroom Pork Tenderloin is a gluten free and dairy free main course. This recipe makes 6 servings with 239 calories, 36g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pork tenderloins, condensed onion soup, mushrooms, and a few other things to make it today.

Ingredients

Servings:

305grams

condensed golden mushroom soup , undiluted 298grams

condensed french onion soup , undiluted 227grams

fresh sliced mushrooms 907grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.