Crock-Pot Chicken With Black Beans & Cream Cheese...yum!
Need a gluten free main course? Crock-Pot Chicken With Black Beans & Cream Cheese...yum! could be a tremendous recipe to try. This recipe serves 4. One serving contains 532 calories, 38g of protein, and 24g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of beans, corn, salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 3 minutes.
Instructions
1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.2
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked.4
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.5 All done and enjoy!