Crock Pot - Beef Teriyaki With Broccoli

Name: Crock Pot - Beef Teriyaki With Broccoli
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 454 grams beef sirloin steak , cut in strips; 237 milliliters broccoli floret (optional); 1 Tbsp brown sugar; 237 milliliters carrot , chopped; 237 milliliters celery , chopped; 1 Tbsp cornstarch; 1 teaspoons dry mustard; 1 teaspoons garlic powder; 237 milliliters green bell pepper , chopped; 1 teaspoons ground ginger; 118 milliliters light soy sauce; 237 milliliters onion , chopped; 0 teaspoons salt; 1 teaspoons sesame oil; 2 Tbsps vegetable oil; 3 Tbsps water

Crock Pot - Beef Teriyaki With Broccoli might be just the Japanese recipe you are searching for. One serving contains 591 calories, 61g of protein, and 24g of fat. For $5.15 per serving, you get a main course that serves 2. If you have ground ginger, broccoli floret, bell pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.