Crock Pot Beef Teriyaki

Name: Crock Pot Beef Teriyaki
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings white rice or brown rice, cooked; 59 milliliters brown sugar; 1 Tbsp cornstarch; 0 teaspoons garlic powder; 0 teaspoons ground ginger; 680 grams lean beef, cut in 1 inch cubes; 118 milliliters low sodium soy sauce; 227 grams crushed pineapple in juice, do not drain; 118 milliliters water

Crock Pot Beef Teriyaki is A mixture of brown rice, garlic powder, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.

Ingredients

Servings:

4servings

white rice or brown rice, cooked 59milliliters

brown sugar 1Tbsp

cornstarch 0teaspoons

garlic powder 0teaspoons

ground ginger 680grams

lean beef, cut in 1 inch cubes 118milliliters

low sodium soy sauce 227grams

crushed pineapple in juice, do not drain 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.