Crock pot Barbecue Spareribs

Name: Crock pot Barbecue Spareribs
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 2 Tbsps melted butter or margarine; 355 milliliters catsup; 1 teaspoon dry mustard; 2 mediums onions, chopped; 3 teaspoons paprika; 1 teaspoons pepper; 1 kilograms spareribs; 2 Tbsps vinegar; 355 milliliters water; 2 Tbsps worcestershire sauce

The recipe Crock pot Barbecue Spareribs could satisfy your American craving in around 9 hours and 15 minutes. This recipe makes 4 servings with 1151 calories, 55g of protein, and 86g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. It works well as an affordable main course. Head to the store and pick up brown sugar, butter, mustard, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

melted butter or margarine 355milliliters

catsup 1teaspoon

dry mustard 2mediums

onions, chopped 3teaspoons

paprika 1teaspoons

pepper 1kilograms

spareribs 2Tbsps

vinegar 355milliliters

water 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Ghost Pines Sonoma County San Joaquin County Zinfandel. It has 5 out of 5 stars and a bottle costs about 27 dollars.