Croatian Fish "gregada"

Croatian Fish "gregada" is a gluten free, dairy free, and pescatarian main course. One serving contains 426 calories, 34g of protein, and 15g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, cod, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

bay leaf 700grams

cod 1leave

fresh parsley , sliced 3

garlic cloves, finely minced 4servings

ground pepper 4servings

olive oil 400grams

potatoes, sliced 4servings

salt 2glasses

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.