Crispy Tomato-Caper Bruschetta

Name: Crispy Tomato-Caper Bruschetta
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps capers, rinsed; 85 grams 12 ( 1/4-inch-thick) slices French bread (about; 2 fresh basil leaves; 1 garlic clove, halved; 1 Tbsp olive oil; 96 (1/8-inch-thick) slices plum tomato (about 4)

Crispy Tomato-Caper Bruschetta

Crispy Tomato-Caper Bruschettan is a vegan hor d'oeuvre. One serving contains 122 calories, 5g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 13 minutes. A mixture of balsamic vinegar, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in a skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add capers, and saut 3 minutes.

Ingredients you will need

Capers

Preheat broiler.

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Broiler

Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.

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Cooking Spray