Crispy Salmon Steaks

Name: Crispy Salmon Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 pinch Pinch paprika; 118 milliliters crushed potato chips; 2 salmon steaks (1 inch thick); 1 teaspoons salt; 118 milliliters crushed saltines

Watching your figure? This pescatarian recipe has 394 calories, 4g of protein, and 32g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. It can be enjoyed any time, but it is especially good for valentin day. A mixture of butter, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Salmon Steak

Saltine Crackers

Paprika

Butter

French Fries

Fish

Salt

Dip

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

butter, melted 1pinch

Pinch paprika 118milliliters

crushed potato chips 2

salmon steaks (1 inch thick)1teaspoons

salt 118milliliters

crushed saltines

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.