Crispy Sage Potatoes With Fried Eggs

Name: Crispy Sage Potatoes With Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried chilli flakes; 2 eggs; 2 Tbsps olive oil; 400 grams sebago (starchy) potatoes, peeled and chopped; 8 sage leaves; 2 servings sea salt and cracked black pepper; 2 servings Worcestershire sauce, to serve

Crispy Sage Potatoes With Fried Eggs is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One serving contains 306 calories, 11g of protein, and 19g of fat. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sebago potatoes, sea salt and cracked pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.