Crispy Ranch Chicken Wings
Crispy Ranch Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 278 calories, 10g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chicken wings, ranch dressing and seasoning mix, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat oven to 350F. Line cookie sheet with foil.
Crush cereal; place in large bowl.
Add cheese and dressing mix; mix well. In separate bowl, beat eggs with fork or whisk.
Dip each chicken wing in eggs; coat evenly with cereal mixture.
Bake 35 minutes, turning chicken halfway through baking, or until juice of chicken is clear when thickest part is cut to bone (165F).
Serve with ranch dressing for dipping.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Foley Johnson Carneros Chardonnay]()
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.