Crispy Prosciutto and Orange Salad

Name: Crispy Prosciutto and Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 2 Tbsps champagne vinaigrette; 177 milliliters oz chèvre (goat) cheese, crumbled; 4 pitted dates, quartered, if desired; 12 pitted dates, chopped; 1 Tbsp honey; 3 Tbsps olive oil; 2 Tbsps orange juice; 2 oranges, peeled, sectioned; 4 slices prosciutto; 79 milliliters slivered almonds, toasted

Crispy Prosciutto and Orange Salad is a gluten free and primal recipe with 4 servings. One serving contains 428 calories, 13g of protein, and 27g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of arugula, dates, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. A couple people really liked this main course.