Crispy Potato Nugget Hoisin Halibut

Name: Crispy Potato Nugget Hoisin Halibut
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 118 milliliters all-purpose flour; 1 Tbsp minced fresh ginger; 118 milliliters chopped green onions; 907 grams halibut (whole fillet), cut into 4 equal pieces; 118 milliliters hoisin sauce; 59 milliliters light soy sauce; 59 milliliters oyster sauce; 237 milliliters panko bread crumbs; 473 milliliters shredded potato nuggets, defrosted (recommended: Tater Tots); 2 Tbsps rice wine vinegar; 1 teaspoons sesame oil; 3 Tbsps sesame seeds, toasted; 59 milliliters soy sauce; 59 milliliters white wine

Crispy Potato Nugget Hoisin Halibut might be just the main course you are searching for. One portion of this dish contains around 54g of protein, 23g of fat, and a total of 666 calories. This dairy free and pescatarian recipe serves 4. A mixture of canolan oil, rice wine vinegar, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 52 minutes.

Instructions

Preheat oven to 200 degrees F.

Equipment you will use

Oven

Cut halibut in 4 equal pieces. In a mixing bowl, combine ginger, light soy sauce, white wine, and pepper in mixing bowl.

Ingredients you will need

Light Soy Sauce

White Wine

Halibut

Ginger

Pepper

Equipment you will use

Mixing Bowl

Add fish to bowl and let marinate for about 20 to 30 minutes.

Ingredients you will need

Fish

Equipment you will use

Bowl

Defrost potato nuggets; add panko, hoisin, oyster sauce, soy sauce, rice wine vinegar, and sesame oil.

Ingredients you will need

Rice Vinegar

Oyster Sauce

Sesame Oil

Soy Sauce

Chicken Nuggets

Hoisin Sauce

Potato

Panko

Mix together thoroughly and divide into 4 equal amounts.

Heat a medium nonstick saute pan to low and add 2 tablespoons of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove fish from marinade, shake off excess marinade, and dredge in flour on both sides.

Ingredients you will need

Marinade

All Purpose Flour

Shake

Fish

Apply 1/4 of potato mixture to fish; press the mixture onto the top of the fish.

Ingredients you will need

Potato

Fish

Add fish potato-side-down to saute pan; cook 2 portions at a time. Cook until potato mixture is lightly browned and crispy. Gently turn the fish over; cook the other side for 2 minutes. When finished, remove, place on a baking sheet and hold in the oven until the next two fillets are cooked. Repeat the process for the next two fillets.

Ingredients you will need

Potato

Fish

Equipment you will use

Baking Sheet

Oven

Frying Pan

Garnish with sesame seeds and green onions.

Ingredients you will need

Green Onions

Sesame Seeds

Equipment

Ingredients

Servings:

4Tbsps

canola oil 118milliliters

all-purpose flour 1Tbsp

minced fresh ginger 118milliliters

chopped green onions 907grams

halibut (whole fillet), cut into 4 equal pieces 118milliliters

hoisin sauce 59milliliters

light soy sauce 59milliliters

oyster sauce 237milliliters

panko bread crumbs 473milliliters

shredded potato nuggets, defrosted (recommended: Tater Tots)2Tbsps

rice wine vinegar 1teaspoons

sesame oil 3Tbsps

sesame seeds, toasted 59milliliters

soy sauce 59milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.