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Crispy Pork Spring Rolls

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Crispy Pork Spring Rolls

Crispy Pork Spring Rolls

The recipe Crispy Pork Spring Rolls could satisfy your Vietnamese craving in about 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 352 calories, 12g of protein, and 10g of fat per serving. This recipe serves 26. A mixture of peanut oil, fish sauce, spring roll pas

Instructions

1
Place peanut oil in a large Dutch oven or deep fryer. Clip a candy/frying thermometer to the side of pot; heat oil to 38
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Peanut OilPeanut Oil
CandyCandy
Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
Deep FryerDeep Fryer
Dutch OvenDutch Oven
2
Place noodles in a bowl, and pour enough boiling water over to cover by 1 inch.
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PastaPasta
WaterWater
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BowlBowl
3
Let stand 20 minutes; drain well.
4
Cut noodles with scissors into 1-inch pieces. Set aside.
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PastaPasta
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Kitchen ScissorsKitchen Scissors
5
Combine shallots, garlic, and lemongrass in a food processor, and process until finely chopped.
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Lemon GrassLemon Grass
ShallotShallot
GarlicGarlic
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Food ProcessorFood Processor
6
Add mushrooms; pulse until finely chopped.
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MushroomsMushrooms
7
Add sesame oil and next 4 ingredients (through ginger); process until well combined.
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Sesame OilSesame Oil
GingerGinger
8
Combine noodles, mushroom mixture, carrot, and pork in a large bowl, stirring until well blended.
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MushroomsMushrooms
PastaPasta
CarrotCarrot
PorkPork
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BowlBowl
9
Working with 1 spring roll pastry at a time (cover the remaining wrappers with a damp towel so they don't dry out), place the wrapper on a smooth work surface in a diamond pattern, with a corner edge pointing up and another pointing down.
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Spring Roll PastrySpring Roll Pastry
10
Place about 2 tablespoons pork mixture in the middle of pastry.
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PorkPork
11
Brush top point of pastry with water. Fold sides of pastry over filling; roll up jelly-roll fashion, starting from bottom. Gently press seam to seal. Repeat procedure with remaining pastry and filling to form 26 rolls.
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JellyJelly
RollRoll
WaterWater
12
Working in batches, place 5 spring rolls in 385 oil; fry 7 minutes or until golden and crisp, turning as necessary. Make sure oil temperature does not drop below 37
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RollRoll
Cooking OilCooking Oil
13
Remove rolls with a slotted spoon; drain on a rack over paper towels. Return oil to 38
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RollRoll
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
14
Repeat the procedure with remaining spring rolls and oil, making sure oil temperature does not drop below 37
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RollRoll
Cooking OilCooking Oil
15
Serve immediately.
DifficultyExpert
Ready In45 m.
Servings26
Health Score21
Dairy Free
CuisinesVietnameseAsian
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSpringEaster
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