Crispy Mustard Braised Pork Belly

Name: Crispy Mustard Braised Pork Belly
Prep time: 1 d 7 h
Cook time: 1 d 7 h
Total time: 1 d 7 h
Yield: 8
Cuisine: Global
Ingredients: 3 to 4 bay leaves; 2 ribs celery, sliced on the bias; 473 milliliters chicken stock; 1 fennel bulb, tough middle discarded and remaining bulb julienned; 2 garlic cloves, smashed and finely chopped; 2 Tbsps kosher salt; 8 servings Kosher salt; 1 lemon, zested; 2 Tbsps dry mustard powder; 2 Tbsps mustard seeds; 8 servings Extra-virgin olive oil; 1 onion, julienned; 1 kilograms fresh pork belly, skinless; 1 pinch Pinch crushed red pepper flakes; 2 sprigs rosemary, picked and finely chopped; 1 Tbsp sugar; 8 servings Thyme bundle; 237 milliliters white wine; 59 milliliters whole-grain mustard

Crispy Mustard Braised Pork Belly

Crispy Mustard Braised Pork Belly is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains around 19g of protein, 106g of fat, and a total of 1092 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, kosher salt, fennel bulb, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 31 hour.

Instructions

Watch how to make this recipe.

Combine all the ingredients in a bowl. Massage the rub all over the pork belly, then cover and refrigerate for 24 hours.

Ingredients you will need

Pork Belly

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Remove the belly from the refrigerator. Coat a large straight-sided pan with olive oil and put over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, celery, fennel, and garlic. Season the vegetables with crushed red pepper and salt, to taste. Cook the vegetables until they start to soften and become very aromatic, about 8 to 10 minutes.

Ingredients you will need

Red Pepper Flakes

Vegetable

Celery

Fennel

Garlic

Onion

Salt

Add the wine and cook for 3 to 4 minutes. Stir in the mustard and 2 cups of the chicken stock. Taste to make sure it is delicious.

Ingredients you will need

Chicken Stock

Mustard

Wine

Add the pork belly and toss in the thyme and bay leaves. Cover and put in the preheated oven. Braise the belly for 6 hours, checking occasionally. If the liquid level goes down add the remaining stock.

Ingredients you will need

Bay Leaves