Crispy Hush Puppies

Name: Crispy Hush Puppies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 158 milliliters buttermilk; 1 large egg, beaten; 0 teaspoons granulated garlic; 118 milliliters chopped green bell pepper; 118 milliliters finely chopped onion; 158 milliliters buttermilk Ranch dressing; 0 teaspoons salt; 473 milliliters self-rising flour; 59 milliliters sugar; 15 servings Vegetable oil; 296 milliliters plain yellow cornmeal

The recipe Crispy Hush Puppies is ready in approximately 15 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe serves 15. One serving contains 310 calories, 4g of protein, and 21g of fat. Not It works well as a side dish. Head to the store and pick up vegetable oil, buttermilk, granulated garlic, and a few other things to make it today.

Instructions

Stir together flour and next 5 ingredients in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Stir together egg and next 4 ingredients in a large bowl; stir in flour mixture just until moistened. (Batter will be thick.) Cover and chill 1 hour.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Pour oil to a depth of 2 inches into a Dutch oven; heat to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Drop batter by rounded teaspoonfuls, in batches, into hot oil. Fry 2 to 3 minutes on each side or until hush puppies are golden and a wooden pick inserted into center comes out clean.

Ingredients you will need

Cooking Oil

Drain on a wire rack over paper towels; keep warm in a 250 oven.

Equipment you will use

Paper Towels

Wire Rack

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking soda 158milliliters

buttermilk 1large

egg, beaten 0teaspoons

granulated garlic 118milliliters

chopped green bell pepper 118milliliters

finely chopped onion 158milliliters

buttermilk Ranch dressing 0teaspoons

salt 473milliliters

self-rising flour 59milliliters

sugar 15servings

Vegetable oil 296milliliters

plain yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.