Crispy Ginger Slaw

Name: Crispy Ginger Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters carrot, shredded; 0 teaspoons cayenne pepper; 2 Tbsps cilantro (optional); 1 Tbsp fresh ginger, minced; 1 garlic clove, minced; 1 Tbsp lime juice (fresh is best); 2 Tbsps mirin; 473 milliliters napa cabbage, shredded (or regular green cabage); 59 milliliters rice vinegar; 3 Tbsps sesame oil; 237 milliliters snow peas, slivered; 59 milliliters soy sauce; 2 Tbsps sugar; 3 Tbsps vegetable oil

Crispy Ginger Slaw is a gluten free and vegan side dish. One serving contains 173 calories, 2g of protein, and 14g of fat. This recipe serves 6. It is perfect for The Fourth Of July. Head to the store and pick up carrot, garlic clove, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.