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Crispy Fried Pickles with Buttermilk Dipping Sauce

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Crispy Fried Pickles with Buttermilk Dipping Sauce

Crispy Fried Pickles with Buttermilk Dipping Sauce

Crispy Fried Pickles with Buttermilk Dipping Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 14g of protein, 35g of fat, and a total of 619 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of ground cumin, panko breadcrumbs, mayo, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Watch how to make this recipe.
2
In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
Ingredients you will need
Canola OilCanola Oil
PicklesPickles
Equipment you will use
Dutch OvenDutch Oven
MandolineMandoline
KnifeKnife
3
Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses.
Ingredients you will need
PankoPanko
4
Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper.
Ingredients you will need
Granulated GarlicGranulated Garlic
Salt And PepperSalt And Pepper
PaprikaPaprika
PankoPanko
Equipment you will use
Mixing BowlMixing Bowl
5
Place the flour into a separate medium mixing bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Mixing BowlMixing Bowl
6
Place the buttermilk into another medium mixing bowl and season with the hot sauce.
Ingredients you will need
ButtermilkButtermilk
Hot SauceHot Sauce
Equipment you will use
Mixing BowlMixing Bowl
7
Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
Ingredients you will need
ButtermilkButtermilk
PicklesPickles
All Purpose FlourAll Purpose Flour
PankoPanko
8
To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
Ingredients you will need
Dipping SauceDipping Sauce
ButtermilkButtermilk
PicklesPickles
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
SieveSieve
9
Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
Ingredients you will need
Salt And PepperSalt And Pepper
ButtermilkButtermilk
Ground Cayenne PepperGround Cayenne Pepper
ChivesChives
CuminCumin
DillDill
MayonnaiseMayonnaise
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
DifficultyHard
Ready In30 m.
Servings4
Health Score15
Dish TypesSide Dish
OccasionsSuper Bowl
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