Crispy Fish with Our Favorite Sauce

Name: Crispy Fish with Our Favorite Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters finely chopped peeled seeded cucumbers; 2 Tbsps flour; 1 teaspoon lemon zest; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 Tbsp olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams tilapia fillets

Crispy Fish with Our Favorite Sauce is a pescatarian recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 4g of protein, and 4g of fat. Head to the store and pick up olive oil, parmesan cheese, cucumbers, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine first 4 ingredients. Refrigerate until ready to use.

Mix cheese and flour in pie plate. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each.

Ingredients you will need

Cheese

All Purpose Flour

Fish

Dip

Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add 3 fish fillets; cook 4 to 5 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Remove from skillet; cover to keep warm. Repeat with remaining fish fillets.

Ingredients you will need

Fish Fillets

Equipment you will use

Frying Pan

Serve with sour cream mixture.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 237milliliters

finely chopped peeled seeded cucumbers 2Tbsps

flour 1teaspoon

lemon zest 59milliliters

KRAFT Real Mayo Mayonnaise 1Tbsp

olive oil 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.