Crispy fish & chips with mushy peas

Name: Crispy fish & chips with mushy peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 400 grams baking potato; 2 teaspoons olive oil; 2 slices white bread; 2 fillets white fish fillets, such as haddock, hoki, pollock; 1 Tbsp plain flour, seasoned; 1 egg, beaten; 140 grams frozen pea with mint; 2 Tbsps crème fraîche

Need A mixture of crème fraîche, olive oil, pea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. This recipe is typical of European cuisine.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Peel and chop the potatoes into thick chips, then toss with the olive oil and some salt. Arrange on a large non-stick baking tray and roast for 20 mins, turning halfway.

Ingredients you will need

Olive Oil

Potato

French Fries

Salt

Equipment you will use

Baking Pan

Lightly toast the bread, then pulse briefly in a food processor for coarse breadcrumbs. Dust the fish in flour, shaking off the excess, then dip into the egg, then breadcrumbs to coat thoroughly. Roast the fish with the chips for a further 20 mins, until both are golden.

Ingredients you will need

Breadcrumbs

Bread

French Fries

All Purpose Flour

Toast

Fish

Dip

Egg

Equipment you will use

Food Processor

Just before the fish and chips are ready, boil the peas for 3-4 mins, then drain and mash. Stir in the crme fraiche and season.

Ingredients you will need

French Fries

Fish

Peas

Equipment

Oven

Baking Pan

Food Processor

Ingredients

Servings:

400grams

baking potato 2teaspoons

olive oil 2slices

white bread 2fillets

white fish fillets, such as haddock, hoki, pollock 1Tbsp

plain flour, seasoned 1

egg, beaten 140grams

frozen pea with mint 2Tbsps

crème fraîche

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.