Crispy Enoki and Onion Fritters with Thai Curry Mayo

Name: Crispy Enoki and Onion Fritters with Thai Curry Mayo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoons baking powder; 2 liters peanut or canola oil; 1 pinch pinch cayenne pepper; 1 Tbsp finely sliced chives; 59 milliliters cornstarch; 1 large egg; 198 grams package Enoki mushrooms, bottoms trimmed; 59 milliliters flour; 4 servings Kosher salt; 1 Tbsp juice from 1 lime; 177 milliliters mayonnaise; 355 milliliters medium onion, finely sliced (about; 1 teaspoons paprika; 1 Tbsp toasted sesame seeds; 1 Tbsp red Thai curry paste; 2 Tbsps vodka or other liquor

Crispy Enoki and Onion Fritters with Thai Curry Mayo

Crispy Enoki and Onion Fritters with Thai Curry Mayo might be just the side dish you are searching for. One serving contains 4621 calories, 5g of protein, and 507g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, enoki mushrooms, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Asian cuisine. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Adjust oven rack to center position and preheat oven to 200°F.

Equipment you will use

Oven

Whisk together mayonnaise, curry paste, and lime juice in a small bowl until homogenous. Set aside.

Ingredients you will need

Curry Paste

Lime Juice

Mayonnaise

Equipment you will use

Whisk

Bowl

Heat oil in a large wok, Dutch oven, or deep fryer to 325°F and adjust flame to maintain temperature.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Wok

Combine mushrooms and onions in a large bowl and break apart with your fingers, tossing until thoroughly combined.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Bowl

Add flour, cornstarch, baking powder, paprika, cayenne, 1/2 teaspoon salt, and sesame seeds to bowl and toss until thoroughly combined.

Ingredients you will need

Corn Starch

Sesame Seeds

Ground Cayenne Pepper

Paprika

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk together egg and vodka.

Ingredients you will need

Vodka

Egg

Equipment you will use

Whisk

Add to bowl with mushrooms and work with your fingers until it comes together into a thick better. The batter should flow slightly, but still be quite sticky. Depending on how moist your onions are, you may need to add up to 2 tablespoons more water.

Ingredients you will need

Mushrooms

Onion

Water

Equipment you will use

Bowl

Using fingertips, pick up onion and mushroom mixture 2- to 3-tablespoons at a time and gently lower into hot oil. Do not crowd pan. You should be able to fit about half of mushroom mixture at a time. Fry, flipping and turning occasionally until deep golden brown and crisp all over, 4 to 6 minutes total.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a paper towel-lined baking sheet and season immediately with kosher salt. Keep warm in oven while you fry second batch in the same manner.

Ingredients you will need

Kosher Salt

Equipment you will use

Baking Sheet

Paper Towels

Oven

Transfer to a serving plate, sprinkle with chives, and serve immediately with curry mayo.

Ingredients you will need

Chives

Curry Powder

Mayonnaise

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2liters

peanut or canola oil 1pinch

pinch cayenne pepper 1Tbsp

finely sliced chives 59milliliters

cornstarch 1large

egg 198grams

package Enoki mushrooms, bottoms trimmed 59milliliters

flour 4servings

Kosher salt 1Tbsp

juice from 1 lime 177milliliters

mayonnaise 355milliliters

medium onion, finely sliced (about 1teaspoons

paprika 1Tbsp

toasted sesame seeds 1Tbsp

red Thai curry paste 2Tbsps

vodka or other liquor

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.