Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw

Name: Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Asahi Super Dry Beer; 0 teaspoons freshly ground black pepper; 1 celery heart, stalks cut crosswise into 1-inch pieces then cut into julienne, and tender leaves, coarsely chopped; 118 milliliters all-purpose flour; 118 milliliters fresh cilantro, coarsely chopped; 1 medium Fuji apple, peeled, cored, and cut into julienne; 118 milliliters micro greens such as arugula, coarsely chopped; 1 Juice lime; 237 milliliters mayonnaise; 227 grams fresh rock shrimp, peeled and deveined; 0 teaspoons fine sea salt; 2 Tbsps Thai sweet chile sauce; 2 liters About vegetable oil; 1 Tbsp white miso (also called shiro miso); 1 Tbsp sambal ulek; 710 milliliters tempura mix

Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw

This recipe makes 6 servings with 691 calories, 10g of protein, and 65g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Not If you have fuji apple, mayonnaise, juice of lime, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, whisk together all of the aioli ingredients. DO AHEAD: Can be made 2 days ahead. Cover and chill.

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Aioli

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Whisk

Bowl

In a small bowl, toss together all of the slaw ingredients, cover, and keep chilled until ready to serve.

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Bowl

Line a baking sheet with 2 layers of paper towels.

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Baking Sheet

Paper Towels

In a heavy large pot, heat 3 inches of oil until a deep-fat thermometer registers 350°F.

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Cooking Oil

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Kitchen Thermometer

Pot

In a small bowl, whisk together flour, salt, and pepper.

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Pepper

All Purpose Flour

Salt

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Whisk

Bowl

In a medium bowl, stir together beer and tempura mix—the mixture should be about as thick as pancake batter.

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Beer

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Bowl

Lightly coat the shrimp in the seasoned flour, shaking off any excess, then dip in the tempura batter. Working in batches, fry the shrimp until light golden brown, about 3 minutes per batch.

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Seasoned Flour

Shrimp

Dip

Transfer as done to the prepared baking sheet and return oil to 350°F between batches.

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Cooking Oil

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Baking Sheet

Transfer the fried shrimp to a small bowl, add sweet chile aioli, and gently toss to coat.

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Fried Shrimp

Aioli

Chili Pepper

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Bowl

Divide the apple slaw among 6 small appetizer plates. Arrange about 6 shrimp on each plate and serve immediately.

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Shrimp

Apple

Equipment

Ingredients

Servings:

454grams

Asahi Super Dry Beer 0teaspoons

freshly ground black pepper 1

celery heart, stalks cut crosswise into 1-inch pieces then cut into julienne, and tender leaves, coarsely chopped 118milliliters

all-purpose flour 118milliliters

fresh cilantro, coarsely chopped 1medium

Fuji apple, peeled, cored, and cut into julienne 118milliliters

micro greens such as arugula, coarsely chopped 1

Juice lime 237milliliters

mayonnaise 227grams

fresh rock shrimp, peeled and deveined 0teaspoons

fine sea salt 2Tbsps

Thai sweet chile sauce 2liters

About vegetable oil 1Tbsp

white miso (also called shiro miso)1Tbsp

sambal ulek 710milliliters

tempura mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.