Crispy Creamy Cabbage Salad With Bacon German Style

Name: Crispy Creamy Cabbage Salad With Bacon German Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German, European
Ingredients: 85 grams bacon, diced; 1 head green cabbage; 118 milliliters half-and-half cream; 28 grams herbs, garden kitchen; 2 Tbsps oil; 4 servings pepper; 4 servings salt; 1 Tbsp sugar; 4 Tbsps vinegar

Crispy Creamy Cabbage Salad With Bacon German Style might be just the side dish you are searching for. This recipe makes 4 servings with 263 calories, 7g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of herbs, cabbage, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Ingredients

Servings:

85grams

bacon, diced 1head

green cabbage 118milliliters

half-and-half cream 28grams

herbs, garden kitchen 2Tbsps

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.