Crispy Corn Cakes

Name: Crispy Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters all purpose flour, sifted; 3 ears of corn, kernels cut off the cob; 1 egg, lightly beaten; 2 garlic cloves, minced; 2 green onions, thinly sliced; 2 servings salt and pepper to taste; 1 shallot, diced; 3 Tbsps vegetable oil

Need a dairy free and vegetarian side dish? Crispy Corn Cakes could be an outstanding recipe to try. This recipe makes 2 servings with 422 calories, 10g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 68 people found this recipe to be scrumptious and satisfying. If you have garlic cloves, ears of corn, green onions, and a few other ingredients on hand, you can make it.