Crispy Coated Cajun Fries

Name: Crispy Coated Cajun Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps Cajun seasoning; 237 milliliters corn flour; 2 Tbsps cornmeal; 946 milliliters oil for deep frying; 907 grams russet potatoes, cut into fries; 6 servings salt to taste

Crispy Coated Cajun Fries might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 348 calories. This recipe serves 6. It is a very reasonably priced recipe for fans of Creole food. It is a good option if you're following a gluten free and vegan diet. If you have salt, corn flour, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend.

Ingredients you will need

Cajun Seasoning

Corn Flour

Cornmeal

Potato

Shake

Water

Equipment you will use

Ziploc Bags

Bowl

Drain the potatoes, but leave them wet.

Ingredients you will need

Potato

Place the fries in the plastic bag with the seasoning, and shake to coat.

Ingredients you will need

Seasoning

French Fries

Shake

Equipment you will use

Ziploc Bags

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Cook fries in hot oil for 7 to 10 minutes, or until golden brown.

Ingredients you will need

French Fries

Cooking Oil

Remove from the fryer to paper towels to drain. Season with a small amount of salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Equipment

Ziploc Bags

Bowl

Paper Towels

Ingredients

Servings:

2Tbsps

Cajun seasoning 237milliliters

corn flour 2Tbsps

cornmeal 946milliliters

oil for deep frying 907grams

russet potatoes, cut into fries 6servings

salt to taste

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.